I love baking - it's in my genes. My mother is a fabulous baker, known for her cookies. My brother makes his own bread from scratch. My sister and I are always plying our partners and co-workers with baked goods. We can't help ourselves! At least if we share, we aren't stuck eating two dozen cookies ourselves, right?
Two weeks ago I made a batch of Martha Stewart's Healthy Morning Muffins. Martha is my go-to for simple, delicious recipes. She never lets me down, and this was no exception. These muffins are packed with banana, carrots and raisins, low in fat and super tasty.
As always, I made a few adjustments. I only had two carrots, so I substituted 1/2 of the carrots for shredded zucchini, making them a bit more like zucchini bread. Add a smear of Swiss butter.... yum.
Matt loved them so much, I made them again this week for his breakfasts.



