I Love British Television

Of the 175+ television stations offered through our Swiss cable provider, we (for obvious reasons) gravitate to about a dozen English language channels (several of which are close captioned in German). These include BBC One, Two, Three and Four and ITV. We are really enjoying both the high and low brow shows offered on these stations. The Brits know how to do TV. Here are two of our favorites:

Dinner Date
Dinner Date gives one lucky guy the opportunity to go on a blind date with three women who cook a romantic meal for him in their home. He then chooses one lucky lady to take out on a dinner date she didn't have to cook.

Sleachmour Christmas

The Rapperswil Christmas Market was our favorite of those we visited this year. Rapperswil is a quaint town on the opposite end of lake Zurich with a beautiful castle and a scenic main street along the lake. We drank (more) Gluhwein, ate sausages, browsed stalls filled with toys and tasty treats and enjoyed locals singing English Christmas carols.

Holiday Hikes in Switzerland

Things are slow and sleepy in Switzerland over the holidays. We were itching to get out of the apartment, but (still) couldn't leave Henry, so we took lots and lots of walks. Luckily, walking paths are plentiful throughout the country, and our neighborhood. As are mountain and lake views. The mild weather may not have allowed a white Christmas, but it did help as we explored our new home.

615 km to Paris? Let's get walking!

Holiday Brews

Our local groceries and liquor stores carry a relatively small selection of beers. This is fairly typical of Switzerland, despite the high concentration of microbreweries in this country. So, Matt and I were especially thrilled to find a gas station, just a block from our temporary apartment, open 365 days a year, with an excellent microbeer selection. Each visit we pick out a new beer to try. This week we selected two Christmas ales.

First we tried Mönchshof Weihnachts Bier, a German winter ale. It was a golden yellow ale, much lighter than the Christmas/winter ales we're used to in the states. It was tasty, but unimpressive. At 3 chf a liter, we have no complaints, but probably won't be drinking it again.

Henry vs. the Crate

We're crate training the dog. This is painstakingly slow work, especially when what we really want to do is eat fondue and explore our new town. It's a good thing he's cute....

Henry fighting sleep that he desperately wants/needs because he refuses to sleep in his cage. Jerk.

We Made Tacos!

A warning I heard quite frequently from expats living in Europe was that much of the continent lacked decent Mexican-American/Tex Mex food and the ingredients to make them. Tacos are a staple of our regular meal rotation in the US, so from my first visit to Zurich, I was on the hunt. I found that both our local supermarkets in Uster, Coop and Migros, stock a small, but adequate selection of items including taco seasoning, soft and hard shells, refried beans, salsa and tortilla chips. I picked up a bag (yes, bag) of ground beef, a block of cheddar cheese (after searching the hundreds of cheeses for the one kind of cheddar available!) and sauer halbrahm, which my research suggested was the closest thing to sour cream. I also grabbed sauermilch, out of curiosity.

Exploring Swiss Christmas Markets

We're finally out of the hotel and in our temporary apartment. Yay! Once we've unpacked our short-term shipment, I'll post a tour. For now, here's a bit about how we spent our first weekend as Swiss residents.

Switzerland is home to hundreds of Christmas Markets. Over the weekend we explored a few, beginning with the Uster Weihnachtsmarkt, just a ten minute walk from our hotel. Henry began the trip by walking, but soon shivered himself into his carrier. But that didn't stop us from enjoying some Gluhwein (mulled wine) and a snack.

Matt enjoying Gluhwein while Henry looks pathetic.